9 Recipes for Your Thanksgiving Spread

Thanksgiving is a time when family and friends gather to celebrate, express gratitude, and indulge in lavish feasts. The centerpiece of this occasion is, undoubtedly, the food. Every dish, from the main course to the sides and desserts, plays a crucial role in making the day memorable.

For those who seek to impress their guests and add a touch of magic to their spread, here’s a curated list of nine recipes that promise to make your Thanksgiving dinner a hit.

Roast Turkey with Herb Butter

Thanksgiving is synonymous with roast turkey, and for good reason. A well-cooked turkey is a treat – moist on the inside with a crispy, golden exterior. Preparing this dish is straightforward. Begin by drying the turkey thoroughly, which helps achieve that crispy skin.

Generous seasoning is crucial. The highlight of this recipe is the herb butter made by mixing butter with herbs like rosemary, thyme, and sage. This butter isn’t just for taste; it also plays a vital role in keeping the turkey meat juicy.

By rubbing it under the turkey’s skin, you allow the flavors to seep into the meat. Once prepared, roast the turkey until it turns a tempting shade of golden brown.

Dinner Rolls

Dinner rolls are a delightful choice for any meal, especially during holidays. If you’re looking to enhance your feast, following an easy dinner rolls recipe for your feast can be a great idea. Start by mixing milk and yeast in a stand mixer bowl.

Then, add flour, butter, sugar, egg, and salt and beat them together. After switching to a dough hook, add more flour and knead the dough until it’s smooth. Let it rise in an oiled bowl for up to two hours. Once doubled, prepare a baking dish, divide the dough into 15 pieces, and shape them into balls.

Allow them to rise again, and then bake at 350°F for 20 minutes. Lastly, brush with melted butter and serve. These rolls are soft, fluffy, and perfect for any occasion.

Creamy Mashed Potatoes

Preparing mashed potatoes is not complicated. Start with selecting good-quality potatoes. After peeling, they should be boiled in water until they reach a soft consistency.

Once boiled, it’s mashing time. The key to creamy mashed potatoes lies in the ingredients added next. Butter provides richness, while cream gives a velvety texture.

Don’t forget to season with salt and pepper to enhance the natural flavors of the potatoes. Creamy mashed potatoes complement other dishes perfectly.

Cranberry Orange Relish

Many people are familiar with cranberry sauce from a can, especially during festive seasons. However, making a homemade cranberry orange relish offers a delightful alternative.

It’s not just about the taste but also about knowing exactly what goes into your food. To make this relish, you’ll need some simple ingredients: fresh cranberries and an entire orange. Yes, you use the orange with its peel to add a unique depth of flavor.

Additionally, sugar helps balance the tartness of the cranberries, while a hint of salt rounds everything out. Use a blender and combine all these ingredients until they’re coarsely chopped, and there you have it: cranberry orange relish!

Savory Herb Stuffing

Stuffing is an essential dish for many during Thanksgiving. It brings warmth and comfort to the dinner table. To prepare this savory herb stuffing, you start with some basic ingredients: onions and celery. First, cook them in butter until they’re soft.

Then, take stale bread and cut it into cubes. The bread acts as a sponge, soaking up all the delicious flavors. Chicken broth is added to give moisture and depth. The real stars, however, are the herbs: sage, thyme, and parsley. These herbs give the stuffing its characteristic flavor.

Once everything is mixed well, you put it in the oven. Baking ensures the top gets a nice crispy layer while the inside remains soft and flavorful.

Sweet Potato Casserole

Sweet potato casserole is a favorite at many holiday gatherings. To begin, you’ll need some sweet potatoes. First, boil them until they become soft. Once boiled, remove the skin and mash them in a bowl.

Add some butter to give it a creamy texture. For sweetness, mix in brown sugar. A little cinnamon can also be added to give a hint of spice. This creates a delicious base for your casserole. But what really stands out is the topping: marshmallows.

Spread them over the mashed sweet potatoes. They melt in the oven and turn golden brown, providing a sticky sweetness. When baked, the casserole has two layers: a soft, spiced potato base and a crispy, sugary top.

Roasted Brussels Sprouts with Bacon

Brussels sprouts often get a bad reputation, but when combined with bacon, they shine. To start, you need fresh Brussels sprouts. After cleaning, cut them in half so they cook evenly. Drizzling them with olive oil helps them roast to perfection.

A sprinkle of salt and pepper adds a basic seasoning. Once they’re in the oven, they’ll turn tender and slightly caramelized. While they’re roasting, cook some bacon until it’s nice and crispy. Crumble the bacon into small pieces.

After removing the sprouts from the oven, mix them with the bacon bits. The combination of earthy sprouts and rich bacon creates a delightful contrast.

Classic Pumpkin Pie

Pumpkin pie is a cherished dessert, especially during Thanksgiving. To begin, you need quality pumpkin puree. It’s the star of the dish. Combine the puree with some sugar to add sweetness.

Cinnamon and nutmeg give the pie its familiar warm and spicy taste. Eggs help bind everything together. Once you mix these ingredients, you get a smooth filling. The next step is pouring this mixture into a pie crust. It’s essential to ensure the crust is even.

Baking the pie is crucial. You want it to set but not overcook. After baking, let it cool before serving. A touch of whipped cream on top is optional but can enhance the pie’s taste.

Pecan Bars

Pecan bars are a great choice for a handheld dessert. First, you need to make a sturdy base. This is done by combining flour, butter, and sugar. Press this mixture into a baking dish to form the bottom layer.

Now, for the top layer, which is the main attraction, you need chopped pecans. The pecans are mixed with corn syrup, which gives a sticky texture and sweetness. Add eggs to this mix; they act as a binder. A splash of vanilla provides a pleasant aroma.

Once you’ve combined these ingredients, spread them over the base. Place it in the oven and bake. You’ll know it’s done when the top layer firms up. Once baked, let it cool, then cut into squares.


Holiday meals bring joy to many tables. Pumpkin pie, with its rich flavors, is a timeless dessert. Pecan bars offer a sweet crunch, perfect for a quick treat. Dinner rolls, soft and fluffy, complement any main dish.

By adding these dishes to your menu, you elevate the dining experience. Each recipe is simple, yet they add immense value to the feast. Whether it’s a dessert or a side, these selections promise satisfaction.