Top 11 Butter Brands

Top 11 Butter Brands

January 19, 2023 Off By Berry Mathew

You should learn about how many butter brands are there. When buying butter, it’s important to choose a product that meets your needs. Butter is a dairy product usually made by churning cow’s milk to separate the solid fat and protein components. It is a versatile food used as a spread and as an ingredient in baking and cooking. With such a wide variety of butter on the market, you may be wondering which one is best for your needs. So let’s start our today’s topic of the world’s butter brands

List Of 11 Butter Brands 

In the following butter brands list, I mention some of the best brands’ names.  

  1. Land O’Lakes
  2. Plugra 
  3. Bordier Butter
  4. Fourth and Heart Ghee
  5. Kerrygold
  6. Organic Valley Salted Butter 
  7. Bresse Butter
  8. Horizon Organic
  9. Lurpak Slightly Salted Butter
  10. Vital Farms Pasture-Raised Butter 
  11. Meyenberg Goat Milk Butter

Click here – Top 12 Diaper Brands 

Top 11 List Of Butter Brands

From the above list of butter brands, there are 12 brands. Let us know more about them.

  1. Land O’Lakes

Land O’Lakes

Land O’Lakes Unsalted Butter is a favorite for many home bakers because it is known for consistent results and is available almost everywhere and is the best butter in the world. It has a fairly mild flavor, making it ideal for baked goods that don’t require a strong butter flavor. Land O’Lakes butter is 80% fat, meaning it has more water and less fat than some European and imported brands that can contain 84% fat.

  1. Plugra 

Plugra 

Plugra is a European-style butter designed specifically for making great baked goods. It is believed that the composition of plugra provides the ideal moisture and fat content for pastries and other baked goods. In fact, it is the brand of choice for many pastry chefs and baking schools.

  1. Bordier Butter

Bordier Butter

The next butter on the list of the top 10 butter brands in the world is Bourdier is an artisanal French butter created by Jean Yves-Bordier in the Brittany region, a favorite of chefs and foodies. Its flavor is so rich that it is often described as the main ingredient rather than a spice.

  1. Fourth And Heart Ghee

Fourth And Heart Ghee

The fourth and heart ghee is a special type of butter classified as clarified butter. Ghee is made by melting butter and skimming off the milk solids so that mostly only the fat remains. Ghee has a higher smoke point than regular butter, so it can be used in high heat cooking.

  1. Kerrygold

Kerrygold

Kerrygold is the most famous Irish butter brand and one of the best grass-fed butter brands. It is made from the milk of cows that graze on Irish farms and eat mostly grass. Studies show that grass-fed milk contains more nutrients, including anti-inflammatory omega-3 fatty acids, than milk from corn- and grain-fed cows.

  1. Organic Valley Salted Butter 

Organic Valley Salted Butter 

As noted on its label, Organic Valley Slated Butter is an award-winning butter, and real butter brand. Made in small batches from pasture-raised organic milk on a Wisconsin farm, Organic Valley Salted Butter is of the highest quality. It has a creamy mouthfeel and a rich, lightly tangy flavor with a hint of salt that pairs well with a slice of toast.

  1. Bresse Butter

Bresse Butter

Bresse Butter is the most famous european butter brand. It spreads easily due to the delicate taste of milk and dry fruits like hazelnuts. The butter is produced in the Ain, Jura, and Saone-et-Loire regions of France, where the cows feed on high-quality pastures, maize, and local forage. It has exceptional baking qualities that give baked goods a creamy feel.

  1. Horizon Organic

horizon organic

Horizon Organic is made from cow’s milk, a 100% organic feed free of synthetic pesticides. Organic dairy cows do not receive growth hormones, unnecessary antibiotics, or genetically modified organisms. This butter is certified organic by the United States Department of Agriculture.

  1. Lurpak Slightly Salted Butter

Lurpak Slightly Salted Butter

A variant of Danish butter, Lurpak is a high-quality imported butter available in the United States. While most salted butter is made from just cream and salt, Lurpak also contains lactic acid bacteria or lactic culture. Lurpak is known for its distinctive cultured butter flavor and rich mouthfeel of homemade.

  1. Vital Farms Pasture-Raised Butter 

Vital Farms Pasture-Raised Butter 

Vital Farms Pasture-Raised Butter is a grass-fed butter made from the milk of pasture-raised cows in the southern United States. This healthy butter brand has an incredibly rich flavor. The salted variety is an especially delicious choice for spreads and everyday use, but it also comes unsalted.

  1. Meyenberg Goat Milk Butter

Meyenberg Goat Milk Butter

Meyenberg Goat Milk Butter tastes like goat cheese and has a texture similar to cow’s butter. Although butter is generally made from cow’s milk, there are various special versions made from the milk of other mammals. This is a good option for those who prefer to avoid cow’s milk butter.

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FAQ

What Is The Best Butter Ever?

  1. Rodolphe Le Meunier. One of many on this list that have been thought of as the best butter in the world, Rodolphe Le Meunier is one of the most highly regarded brands out there and is adored by the one-and-only Nancy Silverton (via Saveur).

What Butter Is Real Butter?

  1. Unsalted Butter or “Sweet Cream Butter” (Real) It’s probably your go-to, and for good reason. Containing around 80% milkfat, this butter is the most versatile in cooking from baking to sautéing.

Which Butter Is Best For Taste?

The butter with the equal-lowest percentage of milk fat – Kerrygold Pure Irish Salted Butter, 80% – was the one that took out the top spot in our test, both overall and for taste alone.

What Brand Of Butter Do Bakers Use?

You’re going to want to use real butter in your cake recipe. Some of the top brands include Land O Lakes’, Kerry Pure Irish, Vital Farms, Horizon Organic, Organic Valley Cultured, Lurpak, Tillamook, Challenge Dairy, and Cabot.

By far the most popular butter brand in America, you’d be hard-pressed not to find Land O’Lakes at your local grocery store. This brand was founded 100 years ago in Saint Paul, Minnesota. The name of the brand actually comes from the fact that Minnesota is known for its many lakes.

Conclusion

In this article, we have seen the most common types of butter such as Unsalted butter, salted butter, whipped butter, plant-based butter, ghee, grass-fed butter, and European-style butter. This article covers high-quality butter brands from reputable companies, all made with minimal ingredients. We have shared several types of butter that cater to various needs including baking, cooking, and spreading. However, it should be enjoyed with other healthy fats as part of a nutritious diet. The above information was all about butter brands.